The original creamy,chocolaty hazelnut spread...
History
Nutella®, in its original form, was first created in the
1940s by Mr. Pietro Ferrero, a pastry maker and
founder of the Ferrero company. At the time, cocoa
was in short supply because of rationing due to
World War II, so chocolate was very limited.
So Mr. Ferrero used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the chocolate supply.The original version of Nutella® spread was called "pasta gianduja," pasta which means paste,and "gianduja" which is the name of a carnival character famous to the region, a character that can be found in the first advertisements for the product. This original form of Nutella was actually made in loaves and
wrapped in tinfoil, so it could be sliced and placed on bread for mothers to make sandwiches for their children. But many children, as you could imagine, would throw away the bread and only eat the pasta gianduja! So Mr. Ferrero altered the product into a paste that came in a jar, so could be spread on the bread. This then became known as "supercrema gianduja," because it was a
spread-able version of the gianduja. "Supecrema
gianduja" was eventually renamed "Nutella" in 1964,
with the origin of the word being "nut" and the "ella"
giving it a soft ending.
(részletek elrejtése)The original creamy,chocolaty hazelnut spread...
History
Nutella®, in its original form, was first created in the
1940s by Mr. Pietro Ferrero, a pastry maker and
founder of the Ferrero company. At the time, cocoa
was in short supply because of rationing due to
World War II, so chocolate was very limited.
So Mr. Ferrero used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the chocolate supply.The original version of Nutella® spread was called "pasta...
(olvass tovább)
